Amarillo_Cascade IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo_Cascade IPA

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: maktas
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 8th 2018
1.061
1.010
6.7%
34.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pale Ale5500 g Pale Ale 39 2.3 93.9%
160 g German - CaraHell160 g CaraHell 34 11 2.7%
100 g German - CaraAroma100 g CaraAroma 34 130 1.7%
100 g German - Vienna100 g Vienna 37 4 1.7%
5,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.69 6.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 15.97 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.18 11.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.55 6.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 11.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 11.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 9.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 11.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 11.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grapefruit Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 75 min
20 L Infusion -- 77 °C 10 min
13 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.8  
Equipment Profile Used: System Default
"Amarillo_Cascade IPA" American IPA beer recipe by maktas. All Grain, ABV 6.66%, IBU 34.38, SRM 7.51, Fermentables: (Pale Ale, CaraHell, CaraAroma, Vienna) Hops: (Cascade, Amarillo, Centennial, Chinook, Simcoe) Other: (Grapefruit)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-15 06:17 UTC