I've Got Too Much Citra in My Fridge IPA - Beer Recipe - Brewer's Friend

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I've Got Too Much Citra in My Fridge IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 8th 2018
1.064
1.015
6.5%
64.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.23 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.08 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.67 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.07 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.74 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 35.7%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"I've Got Too Much Citra in My Fridge IPA" American IPA beer recipe by Osric. All Grain, ABV 6.45%, IBU 64.79, SRM 6.39, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 16:02 UTC