Call Me in the Morning - Beer Recipe - Brewer's Friend

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Call Me in the Morning

126 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.65 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday May 8th 2018
1.039
1.005
4.5%
9.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - White Wheat14 oz White Wheat 40 2.8 60.9%
9 oz American - Pilsner9 oz Pilsner 37 1.8 39.1%
23 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Saaz0.125 oz Saaz Hops Pellet 3 Boil 60 min 9.03 100%
0.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Sea Salt Spice Boil 10 min.
0.15 oz Coriander Flavor Boil 10 min.
0.20 oz Lime peel Flavor Boil 10 min.
0.25 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 149 °F 60 min
1 gal Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.93 g | 11.7 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 2.19 8.8  
Grain absorption losses -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.65 6.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Call Me in the Morning" Gose beer recipe by Laura. BIAB, ABV 4.53%, IBU 9.03, SRM 3.5, Fermentables: (White Wheat, Pilsner) Hops: (Saaz) Other: (Sea Salt, Coriander, Lime peel, Whirfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 19:08 UTC