Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

6296 calories 653.5 g 20 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6296 calories (Per 20qt)
Carbs: 653.5 g (Per 20qt)
Created: Tuesday May 8th 2018
1.036
1.009
3.6%
31.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 15 min 31.24 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 0 min 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 0 min 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Dry Hop 7 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop 7 days 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Dry Hop 4 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden Water Agt Mash 0 min.
1 tsp CaCl Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Lactic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.79 35.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

!.5L starter. 1L this beer. Save 0,5L for future
Start fermentation at 65, then ramp up to 72
Add 2 oz dry hops at 3 days, then 2 oz at 10 days. Rack at 14 days

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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 21:02 UTC