Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pale Ale | 39 | 2.3 | 80% | |
1 lb | Flaked Oats | 33 | 2.2 | 13.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | El Dorado | Pellet | 15 | Boil | 15 min | 31.24 | 14.3% | |
1 oz | Ekuanot | Pellet | 15 | Boil | 0 min | 14.3% | ||
1 oz | El Dorado | Pellet | 15 | Boil | 0 min | 14.3% | ||
1 oz | Ekuanot | Pellet | 15 | Dry Hop | 7 days | 14.3% | ||
1 oz | El Dorado | Pellet | 15 | Dry Hop | 7 days | 14.3% | ||
1 oz | Ekuanot | Pellet | 15 | Dry Hop | 4 days | 14.3% | ||
1 oz | El Dorado | Pellet | 15 | Dry Hop | 4 days | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | campden | Water Agt | Mash | 0 min. | |
1 tsp | CaCl | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.50 tsp | Lactic Acid | Water Agt | Mash | 0 min. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.3 g | 33.2 qt) | 8.19 | 32.8 |
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) | 8.79 | 35.2 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |