Vee Cee - Beer Recipe - Brewer's Friend

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Vee Cee

166 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Topkick Brewing
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 8th 2018
1.050
1.014
4.7%
19.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 lb Liquid Malt Extract - Pilsen2.55 lb Liquid Malt Extract - Pilsen 35 2 48.6%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 19%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 19%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 5.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.15 lb Flaked Wheat0.15 lb Flaked Wheat 34 2 2.9%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 15.31 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.52 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 2.5 min 1.32 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
5 oz Clarity Ferm Fining Primary 21 days
3 oz Vanilla extract Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 158 °F 30 min
1 gal Temperature -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 1.12 4.5  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 1.34 5.3  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.12 4.5
Equipment Profile Used: System Default
"Vee Cee" Cream Ale beer recipe by Topkick Brewing. Partial Mash, ABV 4.66%, IBU 19.16, SRM 4.11, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Flaked Corn, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Chinook) Other: (Irish Moss, Clarity Ferm, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 14:49 UTC