Kjeller 5 Lakrisstout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kjeller 5 Lakrisstout

355 calories 30.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Tuesday May 8th 2018
Similar Recipes

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

1.115
1.021
12.4%
67.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 74.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.4%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 3.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.8%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 7%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 60 min 58.63 71.4%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 10 min 8.5 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
8 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
20 g Liquorice Root Flavor Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 5.3 L) 2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Kjeller 5 Lakrisstout" Imperial Stout beer recipe by Kjeller 5. All Grain, ABV 12.41%, IBU 67.13, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Special B, Flaked Barley, Brown Sugar) Hops: (Admiral) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Liquorice Root)
Last Updated and Sharing
 
815
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 13:06 UTC