Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pilsner | 38 | 1.6 | 66.7% | |
2 lb | American - White Wheat | 40 | 2.8 | 29.6% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.2 | Boil | 5 min | 6.48 | 20% | |
2 oz | Hallertau Blanc | Pellet | 8.5 | Whirlpool at 175 °F | 15 min | 11.58 | 40% | |
2 oz | Hallertau Blanc | Pellet | 8.5 | Dry Hop | 5 days | 40% | ||
5 oz / $ 0.00 |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 2.45 | 9.8 |
Mash volume with grains | 2.99 | 11.9 |
Grain absorption losses | -0.84 | -3.4 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) | 6.13 | 24.5 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 7.22 | 28.9 |
Equipment Profile Used: | System Default |