Daddy's Red Hot Chocolate Cherry Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Daddy's Red Hot Chocolate Cherry Porter

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Beech
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 8th 2018
1.059
1.014
5.9%
26.6
28.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 16%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 60 min 17.31 37.5%
0.25 oz Glacier0.25 oz Glacier Hops Leaf/Whole 5.5 Boil 30 min 3.2 12.5%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 5 min 6.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Can chipotle chilis, rinsed Flavor Boil 1 hr.
2 each Chopped habanero Flavor Boil 1 hr.
1 each Natural Cherry flavoring Flavor Secondary 14 days
1 each 12 oz Hershey syrup Flavor Secondary 14 days
1 each Dried Chipotle Flavor Secondary 14 days
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Mash In Infusion -- 152 °F 60 min
8.2 qt Mash Out with boiling water Infusion -- 170 °F 10 min
9.4 qt Sparge it good 'n' slow! Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

This porter is goofy hot, but draws you in with it's sweet heat goodness. Smoky notes from smoked cherry malt and chipotle peppers dance with cherry flavoring, and drench the palate with lava-like chocolate. Hops addition is quite low as the bitterness of the chilies will contribute to overall flavors. A mesmerizing marriage of London Porter sensibility with Yippie-ki-yay American Cowboy adventure.

Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 16:35 UTC
  • Snapshot Created: 2018-05-08 13:39 UTC