Basic Porter - Beer Recipe - Brewer's Friend

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Basic Porter

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BYO Magazine
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday May 8th 2018
1.064
1.015
6.5%
37.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 69.4%
0.11 kg United Kingdom - Black Patent0.11 kg Black Patent 27 525 2.8%
0.22 kg United Kingdom - Roasted Barley0.22 kg Roasted Barley 29 550 5.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 7.7%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 8.7%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 5.7%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 37.03 55.3%
17 g Northern Brewer17 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 44.7%
38 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 21.8
Mash volume with grains (equipment estimates 24.2 L) 24.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 21.8  
Equipment Profile Used: System Default
"Basic Porter" Brown Porter beer recipe by BYO Magazine. BIAB, ABV 6.51%, IBU 37.03, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Roasted Barley, Chocolate, Caramel / Crystal 40L, Carapils) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 12:38 UTC