Wit Cascade IPA - Beer Recipe - Brewer's Friend

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Wit Cascade IPA

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 8th 2018
1.048
1.014
4.6%
94.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 55.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 30.93 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 18.52 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 10.18 14.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 35 28.6%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Zest Flavor Boil 5 min.
25 g Coriande Seed Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Wit Cascade IPA" American Pale Ale beer recipe by Yohann. All Grain, ABV 4.55%, IBU 94.63, SRM 3.56, Fermentables: (Pilsner, Flaked Wheat) Hops: (Cascade) Other: (Orange Zest, Coriande Seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 23:26 UTC