EastMeetsWest - Beer Recipe - Brewer's Friend

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EastMeetsWest

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: BrannBrew
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 8th 2018
1.050
1.010
5.3%
30.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g United Kingdom - Maris Otter Pale3800 g Maris Otter Pale 38 3.75 68.8%
940 g German - CaraMunich I940 g CaraMunich I 34 39 17%
410 g American - Carapils (Dextrine Malt)410 g Carapils (Dextrine Malt) 33 1.8 7.4%
185 g Acidulated malt185 g Acidulated malt 26.9 2.78 3.4%
185 g Crisp Malting - Flaked Torrified Oats185 g Flaked Torrified Oats 33 3.2 3.4%
5,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 10 Boil 60 min 17.79 7.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.44 6.6%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Boil 5 min 4.51 6.6%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 4.91 6.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 13.2%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Boil 0 min 13.2%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 13.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 11%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 11%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 11%
227 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g kaffir lime leaves Herb Secondary 4 days
0.50 g kaffir lime leaves Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.25 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26.7
Mash volume with grains 30.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.9 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 38.1  
Equipment Profile Used: System Default
 
Notes


03/09/19 - subbed denali hops with galaxy - used bjorn kviek yeast

Kaffir Leaves: make an infusion by boiling 4 or 5 leaves (which are first torn into pieces) then added to a pint of boiling water(or enough water just to cover) and steeped until cooled - add to beer for 3 days

Beer description:
Pale ale full of tropical vibes from loads of aromatic american hops, balanced with kaffir lime leaves. All backed up with a hint of malty sweetness. A light Summer Ale to enjoy over the long evenings. Can’t promise you an escape, but will take you a pint closer to the paradise!

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  • Last Updated: 2020-08-29 11:41 UTC