Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,800 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.8% | |
940 g | German - CaraMunich I | 34 | 39 | 17% | |
410 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
185 g | Acidulated malt | 26.9 | 2.78 | 3.4% | |
185 g | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 3.4% | |
5,520 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Centennial | Pellet | 10 | Boil | 60 min | 17.79 | 7.5% | |
15 g | Citra | Pellet | 11 | Boil | 5 min | 3.44 | 6.6% | |
15 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 5 min | 4.51 | 6.6% | |
15 g | El Dorado | Pellet | 15.7 | Boil | 5 min | 4.91 | 6.6% | |
30 g | Citra | Pellet | 11 | Boil | 0 min | 13.2% | ||
30 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 0 min | 13.2% | ||
30 g | El Dorado | Pellet | 15.7 | Boil | 0 min | 13.2% | ||
25 g | Citra | Pellet | 11 | Dry Hop | 3 days | 11% | ||
25 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | 3 days | 11% | ||
25 g | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 11% | ||
227 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 g | kaffir lime leaves | Herb | Secondary | 4 days | |
0.50 g | kaffir lime leaves | Water Agt | Boil | 0 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | 60 min | |
18 L | Sparge | -- | 75 °C | 20 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 26.7 |
Mash volume with grains | 30.2 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 11.9 L) | 11.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 32.5 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 26 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27 L) | 26 |
Total: | 38.1 |
Equipment Profile Used: | System Default |