KilahKhan - Yorkshire Old Ale - Beer Recipe - Brewer's Friend

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KilahKhan - Yorkshire Old Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Edward Williamson
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday May 8th 2018
1.055
1.013
5.5%
35.3
20.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Munich Dark4.2 kg Munich Dark 37 15.5 65.2%
0.13 kg Molasses0.125 kg Molasses 36 80 1.9%
0.06 kg German - Chocolate Wheat0.06 kg Chocolate Wheat 31 413 0.9%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 0.9%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 17.1%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 1.6%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 10.9%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 20.86 26.7%
10 g Yakima Valley Hops - fuggle10 g fuggle Hops Leaf/Whole 5.8 Boil 15 min 2.59 6.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.8 Boil 10 min 1.89 6.7%
10 g Yakima Valley Hops - fuggle10 g fuggle Hops Leaf/Whole 5.8 Aroma 5 min 1.04 6.7%
10 g Yakima Valley Hops - fuggle10 g fuggle Hops Leaf/Whole 5.8 Boil 0 min 6.7%
3 g Southern Cross3 g Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 3.37 2%
10 g southern cross10 g southern cross Hops Leaf/Whole 12.5 Aroma 15 min 5.58 6.7%
7 g southern cross7 g southern cross Hops Leaf/Whole 12.5 Aroma 0 min 4.7%
50 g Liberty50 g Liberty Hops Leaf/Whole 5.8 Aroma 0 min 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.1 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.9 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Single Malt Single Hop for the UK Smash Off 2018
(didn't like it so changed it)
Added a mini wort brew - changing it so it was more of an Old Ale

wort added - 5litres of - 1.115 OG (all malts and sugars except the Munich and used Southerns Cross and Liberty hops)

brew SG at this stage (19 May) - 1.031 - gave it a stir, hopefully the yeasties will get going again

on day later (20th May) - 1.016 and tastes amazing!! (this is going to be a fine beer)

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  • Last Updated: 2018-10-31 23:35 UTC