The Classic - Beer Recipe - Brewer's Friend

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The Classic

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BryggSelv AS
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 8th 2018
1.046
1.010
4.7%
23.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Pale Ale9.4 kg Pale Ale 39 2.3 94.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 5.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hellertau Blanc30 g Hellertau Blanc Hops Pellet 7 Boil 60 min 10.41 8.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 12.58 27%
100 g Hellertau Blanc100 g Hellertau Blanc Hops Pellet 7 Boil 0 min 27%
70 g Hellertau Blanc70 g Hellertau Blanc Hops Pellet 7 Dry Hop 7 days 18.9%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 7 days 18.9%
370 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
CaSO4 15 mesk, 9 kok
CaCO3 5 mesk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Innmesk Infusion -- 50 °C --
50 L Hovedmesk Infusion -- 65 °C 210 min
50 L Utmesk Infusion -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.85 L. Suggest reducing initial water volume to 45.4 L and adding 17.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 38.87 L and adding 10.63 L sparge/top-off. 49.5
Strike water volume at mash thickness of 5 L/kg 49.5
Mash volume with grains 56
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 24.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.9 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 56
Going into fermentor 56
Total: 74.8  
Equipment Profile Used: System Default
"The Classic" American Pale Ale beer recipe by BryggSelv AS. All Grain, ABV 4.73%, IBU 22.99, SRM 5.43, Fermentables: (Pale Ale, Crystal 45L) Hops: (Hellertau Blanc, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 21:30 UTC