JibBeer-IPA - Beer Recipe - Brewer's Friend

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JibBeer-IPA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45.53 liters
Post Boil Size: 39.38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday May 8th 2018
1.047
1.009
5.0%
71.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Aromatic Malt5 kg Aromatic Malt 35 20 49.3%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 49.3%
5 oz Maple Syrup5 oz Maple Syrup 29.8 0 1.4%
10.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Hopback 60 min 3.85 4.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8 12.5%
36 g Azacca36 g Azacca Hops Pellet 15 Boil 30 min 29.34 7.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 15 min 29.84 12.5%
15.98 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion 50 °C 67 °C 60 min
4 L Sparge 67 °C 74 °C 10 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.54 L. Suggest reducing initial water volume to 45.4 L and adding 0.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.6 L. Suggest reducing strike water volume to 38.8 L and adding 16.2 L sparge/top-off. 55
Strike water volume at mash thickness of 5.5 L/kg 55
Mash volume with grains 61.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 1.3 L) 1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 45.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39.4
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.1
Going into fermentor 39
Total: 56.3  
Equipment Profile Used: System Default
"JibBeer-IPA" No Profile Selected beer recipe by Jampoon. All Grain, ABV 5%, IBU 71.02, SRM 13.02, Fermentables: (Aromatic Malt, Pilsner, Maple Syrup) Hops: (Azacca, Citra, Mosaic)
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  • Last Updated: 2023-04-22 04:35 UTC