Shandjob - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shandjob

186 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 8th 2018
1.057
1.009
6.3%
16.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Wheat3 lb Wheat 38 1.8 42.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 42.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.2%
1 oz Tangerine1 oz Tangerine - (late boil kettle addition) 2.95 0 0.9%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 15.07 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.5 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Spice Boil 15 min.
1 oz orange peel Spice Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
0.13 tbsp Yeast nutrients Other Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.65 g | 18.6 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 3.91 15.6  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.72 g | 14.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 3.43 13.7
Equipment Profile Used: System Default
"Shandjob" Fruit Beer recipe by Brewer #133622. BIAB, ABV 6.32%, IBU 16.58, SRM 4.42, Fermentables: (Wheat, Pilsner, Corn Sugar - Dextrose, Tangerine) Hops: (Saaz) Other: (Lemon peel, orange peel, Whirlfloc , Yeast nutrients)
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 04:12 UTC