Frankenstein Dark IPA - Beer Recipe - Brewer's Friend

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Frankenstein Dark IPA

240 calories 23 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Sam
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday May 8th 2018
1.078
1.017
8.0%
63.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 81.5%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.1%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 3.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8.3 Boil 40 min 35.43 11.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.5 Boil 5 min 27.87 29.4%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 29.4%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Dry Hop 2 days 29.4%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Sparge -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.9
Mash volume with grains (equipment estimates 39.5 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Frankenstein Dark IPA" American IPA beer recipe by Sam. BIAB, ABV 7.98%, IBU 63.3, SRM 15.31, Fermentables: (Pale Ale, Munich - Light 10L, Wheat Malt, Caramel / Crystal 40L, Rolled Oats, Roasted Barley) Hops: (Centennial, Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 04:36 UTC