Left-Overs Sour - Beer Recipe - Brewer's Friend

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Left-Overs Sour

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 8th 2018
1.045
1.008
4.8%
6.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 oz United Kingdom - Maris Otter Pale34 oz Maris Otter Pale 38 3.75 23.4%
58 oz American - Pale 2-Row58 oz Pale 2-Row 37 1.8 40%
1 lb American - Vienna1 lb Vienna 35 4 11%
29 oz Flaked Barley29 oz Flaked Barley 32 2.2 20%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.5%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.92 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.96 15.9  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Left-Overs Sour" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 6.92, SRM 4.13, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Flaked Barley, Rye) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 05:54 UTC