Sun Kissed
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.78 |
6.1% |
1.10 kg |
Cascade1.1 kg Cascade Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
10 min |
20.27 |
33.3% |
2 kg |
Cascade2 kg Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
60.6% |
3.30 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.30 g |
Cascade (Pellet) 3.3 g Cascade (Pellet) Hops |
|
30.05 |
100% |
3.30 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 392.2 L. Suggest reducing initial water volume to 45.4 L and adding 346.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L
|
225 |
Strike water volume at mash thickness of 3 L/kg
|
225 |
Mash volume with grains
|
274.5 |
Grain absorption losses
|
-75 |
Remaining sparge water volume (equipment estimates 243.1 L)
|
250.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 392.2 L)
|
400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
385.5 |
Hops absorption losses (whirlpool, hop stand)
|
-5.5 |
Going into fermentor
|
380 |
Total:
|
475.9
|
Equipment Profile Used: |
System Default |
"Sun Kissed" American Pale Ale beer recipe by Jake_rosie1. All Grain, ABV 4.71%, IBU 30.05, SRM 5.35, Fermentables: (Pale Ale Malt, Biscuit Malt, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 08:44 UTC