| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
|
Mash volume with grains
|
3.53 |
14.1
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt)
|
1.49 |
6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
|
Pre boil volume (equipment estimates 4.06 g | 16.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
2.5 |
10
|
|
Going into fermentor
|
2.5 |
10
|
|
Total:
|
4.3
|
17.2
|
| Equipment Profile Used: |
System Default |
