Trippel Two - Beer Recipe - Brewer's Friend

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Trippel Two

273 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday May 8th 2018
1.083
1.014
9.0%
23.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 81.1%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 8.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.59 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 8.42 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.81 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 15 min
Dropped to 153 whoops Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 10.98 43.9  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Trippel Two" Belgian Tripel beer recipe by JakeAuc. BIAB, ABV 9.01%, IBU 23.82, SRM 4.8, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 02:40 UTC