Ore Lands APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ore Lands APA

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1013.17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ivan
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday May 8th 2018
1.053
1.010
5.7%
35.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Finland - Pale Ale Malt225 kg Pale Ale Malt 36 2 100%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,102.50 g Chinook1102.5 g Chinook Hops Pellet 13 Boil 60 min 35.71 28.3%
1,300 g Cascade1300 g Cascade Hops Pellet 7 Boil 0 min 33.3%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 6 days 38.4%
3,902.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
606.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.71 L. Suggest reducing initial water volume to 45.4 L and adding 972.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 735.75 L 587.3
Strike water volume at mash thickness of 2.6 L/kg 587.3
Mash volume with grains 735.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 656.4 L) 651.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1017.7 L) 1013.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 1000
Going into fermentor 1000
Total: 1239.1  
Equipment Profile Used: System Default
"Ore Lands APA" American Pale Ale beer recipe by Ivan. All Grain, ABV 5.66%, IBU 35.71, SRM 3.7, Fermentables: (Pale Ale Malt) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 02:02 UTC