DDBIPA - New England IPA - Beer Recipe - Brewer's Friend

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DDBIPA - New England IPA

249 calories 22.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: 3 Dudes Brew
Calories: 249 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday May 8th 2018
18.3 °P
3.7 °P
8.0%
230.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 64.3%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 9.7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 9.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 45 min 68.42 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 25 min 34.33 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 25 min 17.16 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.52 8.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 10 min 17.04 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.52 8.3%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 212 °F 30 min 50.86 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 30 min 12.72 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 30 min 12.72 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.6 g | 34.4 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 8.08 32.3  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.72 30.9
Equipment Profile Used: System Default
"DDBIPA - New England IPA" American IPA beer recipe by 3 Dudes Brew. Partial Mash, ABV 8%, IBU 230.28, SRM 11.83, Fermentables: (Liquid Malt Extract - Amber, Wheat Malt, Honey Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Mosaic, Citra LupuLN2)
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  • Last Updated: 2018-05-08 00:37 UTC