Tallgrass wheat - Beer Recipe - Brewer's Friend

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Tallgrass wheat

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tallgrass Brewery
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 8th 2018
1.057
1.014
5.7%
18.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Belgian - Pale Ale7.25 lb Pale Ale 38 3.4 66.7%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 25.3%
0.63 lb Belgian - Munich0.625 lb Munich 38 6 5.7%
0.25 lb Belgian - Unmalted Wheat0.25 lb Unmalted Wheat 36 2 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 18.41 14.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 42.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 42.9%
2.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemongrass Herb Secondary 0 min.
0.50 oz lemon zest Spice Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Tallgrass wheat" Weissbier beer recipe by Tallgrass Brewery. BIAB, ABV 5.68%, IBU 18.41, SRM 5.48, Fermentables: (Pale Ale, White Wheat, Munich, Unmalted Wheat) Hops: (Magnum, Citra) Other: (lemongrass, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 00:21 UTC