Lexi's Irish Stout - Beer Recipe - Brewer's Friend

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Lexi's Irish Stout

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: SaucyAussy
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 7th 2018
1.055
1.014
5.4%
38.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 57.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 19%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 11.9%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 11.9%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Fuggles0.255 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.35 37.8%
0.42 oz Magnum0.42 oz Magnum Hops Pellet 10 Boil 60 min 30.56 62.2%
0.67 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 3.83 15.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.41 13.6
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 60 minutes and boil for 60 minutes. Ferment at 68.

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  • Last Updated: 2018-06-01 00:17 UTC