Grapefruit Pulpin - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday May 7th 2018
1.060
1.016
5.8%
67.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60.6%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.8%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.2 Boil 60 min 20.4 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Boil 20 min 10.42 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.2 Boil 20 min 12.36 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Boil 5 min 3.43 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.2 Boil 5 min 4.07 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Whirlpool at 212 °F 20 min 10.08 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.2 Whirlpool at 212 °F 20 min 6.95 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
 
Notes

2L starter

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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 20:38 UTC