Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday May 7th 2018
1.058
1.016
5.5%
23.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 2.77 75%
1 kg German - Vienna1 kg Vienna 37 9.18 8.3%
1 kg German - Carapils1 kg Carapils 35 1.97 8.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.75 Boil 60 min 14.2 64.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.75 Boil 30 min 2.73 16%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.75 Boil 15 min 1.76 16%
6 g Nugget6 g Nugget Hops Pellet 15 Boil 60 min 4.65 3.8%
156 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.33 L. Suggest reducing initial water volume to 45.4 L and adding 13.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.6 L) 38.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 59.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
"Helles" Maibock/Helles Bock beer recipe by Brewer #54224. All Grain, ABV 5.49%, IBU 23.33, SRM 7.55, Fermentables: (Pilsner, Vienna, Carapils, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Nugget)
Last Updated and Sharing
 
506
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-08 14:37 UTC