Tasselhoff light wheat - Beer Recipe - Brewer's Friend

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Tasselhoff light wheat

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: John Zamber
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 7th 2018
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OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

1.050
1.011
5.1%
21.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - White Wheat5.4 lb White Wheat 40 2.8 52.6%
0.90 lb American - Red Wheat0.9 lb Red Wheat 38 2.5 8.8%
1.35 lb American - Pilsner1.35 lb Pilsner 37 1.8 13.2%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 8.8%
1.35 lb Torrified Wheat1.35 lb Torrified Wheat 36 2 13.2%
0.36 lb Rice Hulls0.36 lb Rice Hulls 0 0 3.5%
10.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.7 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 4.6 20%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Whirlpool 10 min 10.17 40%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.3 Whirlpool 10 min 1.65 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 60 min
5 gal Sparge -- 160 °F --
4.56 gal Strike 163 °F 157 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Tasselhoff light wheat" Weissbier beer recipe by John Zamber. All Grain, ABV 5.06%, IBU 21.13, SRM 3.89, Fermentables: (White Wheat, Red Wheat, Pilsner, Flaked Wheat, Torrified Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker, Huell Melon, Jarrylo, Mt. Hood)
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  • Last Updated: 2023-10-08 22:25 UTC