Tasselhoff light wheat
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.7 |
20% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
4.6 |
20% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Whirlpool
|
10 min |
10.17 |
40% |
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.3 |
Whirlpool
|
10 min |
1.65 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
4.7 |
20% |
0.50 oz |
Huell Melon (Pellet) 0.49999999885628 oz Huell Melon (Pellet) Hops |
|
4.6 |
20% |
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
10.17 |
40% |
0.50 oz |
Mt. Hood (Pellet) 0.49999999885628 oz Mt. Hood (Pellet) Hops |
|
1.65 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
5 gal |
|
Sparge |
-- |
160 °F |
-- |
4.56 gal |
|
Strike |
163 °F |
157 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.1 |
16.4
|
Mash volume with grains
|
4.92 |
19.7
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
5.43 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6.06 g | 24.2 qt)
|
6.1 |
24.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.04 g | 24.2 qt)
|
6 |
24
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"Tasselhoff light wheat" Weissbier beer recipe by John Zamber. All Grain, ABV 5.06%, IBU 21.13, SRM 3.89, Fermentables: (White Wheat, Red Wheat, Pilsner, Flaked Wheat, Torrified Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker, Huell Melon, Jarrylo, Mt. Hood)
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- Last Updated: 2023-10-08 22:25 UTC