Pack In The Day - Beer Recipe - Brewer's Friend

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Pack In The Day

247 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday May 7th 2018
18.0 °P
4.8 °P
7.2%
68.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Golden Promise220 lb Golden Promise 37 3 59.1%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 10.8%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 14.8%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 1.9%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 13.4%
372 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 16.4 Boil 60 min 11.28 2.2%
32 oz Citra32 oz Citra Hops Pellet 13.4 Whirlpool at 205 °F 15 min 24.86 11.5%
16 oz Amarillo16 oz Amarillo Hops Pellet 11.3 Whirlpool at 205 °F 15 min 10.48 5.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 11.8 Whirlpool at 205 °F 15 min 21.9 11.5%
48 oz Citra48 oz Citra Hops Pellet 13.4 Dry Hop 6 days 17.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 11.3 Dry Hop 6 days 5.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 11.8 Dry Hop 6 days 11.5%
48 oz Citra48 oz Citra Hops Pellet 13.4 Dry Hop 3 days 17.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 11.3 Dry Hop 3 days 5.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 11.8 Dry Hop 3 days 11.5%
278 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
150–175 ppm chloride and 75–100 ppm sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.48 gal (641.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.48 gal (593.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.26 gal (677.04 qt) 139.5 558  
Strike water volume at mash thickness of 1.5 qt/lb 139.5 558  
Mash volume with grains 169.26 677  
Grain absorption losses -46.5 -186  
Remaining sparge water volume (equipment estimates 67.73 g | 270.9 qt) 107.25 429  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.48 g | 641.9 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 158 632  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 155 620  
Total: 246.75 987
Equipment Profile Used: System Default
 
Notes

Whirlpool time and temp?

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  • Last Updated: 2018-05-15 10:43 UTC