Fat n’ Fruity Red - Beer Recipe - Brewer's Friend

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Fat n’ Fruity Red

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy plank
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 7th 2018
1.048
1.008
5.2%
69.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Red X13 kg Red X 36 12 94.5%
500 g Torrified Wheat500 g Torrified Wheat 36 2 3.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 1.8%
13,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Ekuanot54 g Ekuanot Hops Pellet 15.1 Boil 60 min 33.54 8.3%
44 g Fuggles44 g Fuggles Hops Pellet 4.5 Boil 60 min 8.14 6.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 15.1 Boil 10 min 11.26 7.7%
75 g Mosaic75 g Mosaic Hops Pellet 11.9 Boil 10 min 13.31 11.5%
60 g Ekuanot60 g Ekuanot Hops Pellet 15.1 Boil 1 min 1.61 9.2%
25 g Mosaic25 g Mosaic Hops Pellet 11.9 Boil 1 min 0.53 3.8%
45 g Pilgrim45 g Pilgrim Hops Leaf/Whole 9.8 Boil 1 min 0.71 6.9%
100 g Cascade100 g Cascade Hops Pellet 6.7 Dry Hop 3 days 15.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 15.1 Dry Hop 3 days 15.3%
100 g Mosaic100 g Mosaic Hops Pellet 11.9 Dry Hop 3 days 15.3%
653 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch prime, brewing sugar       Amount: 8gms P/L       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 65 °C 60 min
25 L Sparge -- 70 °C 20 min
25 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.47 L. Suggest reducing initial water volume to 45.4 L and adding 27.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 36.33 L and adding 4.93 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains 50.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 45.9 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 65
Going into fermentor 65
Total: 84.7  
Equipment Profile Used: System Default
"Fat n’ Fruity Red" Specialty IPA: Red IPA beer recipe by Andy plank. All Grain, ABV 5.21%, IBU 69.1, SRM 11.74, Fermentables: (Red X, Torrified Wheat, Flaked Oats) Hops: (Ekuanot, Fuggles, Mosaic, Pilgrim, Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-05-13 12:39 UTC