Lenten To Harvest Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lenten To Harvest Stout

193 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday May 7th 2018
1.062
1.019
5.7%
27.2
38.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 54.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 11%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 5.5%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 5.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
0.30 kg American - CaraBrown0.3 kg CaraBrown 34 55 3.3%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.2%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.2%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Boil 30 min 21.61 33.3%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Boil 5 min 5.61 33.3%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Dry Hop 7 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Yeast Nutrient Fining Boil 15 min.
20 g Cacao Nibs Flavor Boil 5 min.
50 g Chocolate Melted in some wort Flavor Boil 5 min.
20 g Coffee Bean Flavor Boil 5 min.
3 g Vanilla Powder Flavor Secondary 7 days
75 g Cacao Nibs Flavor Secondary 7 days
40 g Coffee Bean Flavor Secondary 7 days
10 g Oak Chips Flavor Secondary 7 days
250 ml Plantation Rom Flavor Secondary 7 days
10 g Still Spirits Gobbler´s Bourbon Chips Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Base malt Infusion -- 68 °C 60 min
Roasted Malt Infusion -- 75 °C 30 min
34 L Fly Sparge -- 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 29.4 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 45
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Going into fermentor 36
Total: 53.6  
Equipment Profile Used: System Default
 
Notes

25L in bucket

10L in 11L PET
Added 250ml blueberry juice

Last Updated and Sharing
 
426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 17:32 UTC