Rye APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye APA

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 7th 2018
1.054
1.013
5.4%
49.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 First Wort 0 min 21.37 5.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 12.97 23.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 30 min 15.32 23.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 23.6%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 23.6%
6.35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Rye APA" American Pale Ale beer recipe by Brewer #59059. All Grain, ABV 5.39%, IBU 49.67, SRM 6.11, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Flaked Rye, Rye) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 13:09 UTC