Falconers Summer Ale (Pils) - Beer Recipe - Brewer's Friend

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Falconers Summer Ale (Pils)

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 7th 2018
1.052
1.012
5.3%
41.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 91.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.47 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 11.05 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.79 g | 43.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

ended a bit on the hoppy side which I liked - once kegged took 4 days to clear up a bit. very drinkable

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  • Last Updated: 2018-06-08 18:50 UTC