Lupulin Love - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lupulin Love

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erik
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 7th 2018
1.055
1.012
5.7%
49.4
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pale 2-Row0.7 kg Pale 2-Row 37 1.8 56%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 24%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 12%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 27.26 7.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 13 min 22.1 15.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 31.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 23.8%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.6%
63 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.5 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

Mash at 66 or 67 degrees for 1 hour before you rack over to carboy once it's cooled down and let it sit there for 7 days. Transfer over to secondary for 10 days before 1 week of bottle fermentation. Acceptable Mash pH 5.5-5.7.

Last Updated and Sharing
 
897
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:37 UTC