warrior/007 NEIPA - Beer Recipe - Brewer's Friend

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warrior/007 NEIPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday May 7th 2018
1.081
1.021
7.9%
47.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 9.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.3 Boil 60 min 43.64 25%
3 oz The Golden Hop3 oz The Golden Hop Hops Pellet 10 Whirlpool at 175 °F 0 min 4.09 75%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 152 °F --
5.4 qt Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.75 31  
Mash volume with grains 8.99 36  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.59 g | 6.3 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"warrior/007 NEIPA" American IPA beer recipe by MarkBrews. All Grain, ABV 7.93%, IBU 47.72, SRM 4.84, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Oats, Flaked Barley) Hops: (Warrior, The Golden Hop)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 21:29 UTC