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APA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Flaskejan
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 7th 2018
1.056
1.013
5.6%
45.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 66.7%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 6.7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4.4%
0.50 kg American - Rye0.5 kg Rye 38 3.5 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 16.8 Boil 60 min 23.93 9.5%
15 g Cascade15 g Cascade Hops Pellet 5 Boil 60 min 10.68 14.3%
30 g Cascade30 g Cascade Hops Pellet 5 Whirlpool 0 min 7.5 28.6%
40 g ella40 g ella Hops Pellet 14.8 Dry Hop 7 days 38.1%
10 g Cascade10 g Cascade Hops Pellet 5 Boil 15 min 3.53 9.5%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Flaskejan. All Grain, ABV 5.62%, IBU 45.64, SRM 10.72, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 150L, Rye, Flaked Oats) Hops: (Ella, Cascade, ella)
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  • Last Updated: 2018-08-09 16:11 UTC