Bourbon County Brand Stout (clone) - Beer Recipe - Brewer's Friend

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Bourbon County Brand Stout (clone)

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wild Sensing Brewing
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 7th 2018
1.061
1.012
6.4%
14.7
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.45 kg American - Pale 2-Row10.45 kg Pale 2-Row 37 1.8 66%
3.20 kg American - Munich - Light 10L3.2 kg Munich - Light 10L 33 10 20.2%
560 g American - Caramel / Crystal 60L560 g Caramel / Crystal 60L 34 60 3.5%
560 g American - Chocolate560 g Chocolate 29 350 3.5%
560 g American - Roasted Barley560 g Roasted Barley 33 300 3.5%
500 g American - Blackprinz500 g Blackprinz 36 500 3.2%
15,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Bramling Cross45 g Bramling Cross Hops Pellet 6.5 Boil 60 min 10.36 37.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 2.9 25%
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 5 min 1.43 37.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Oak chips in hop bag Flavor Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
3 g Vanilla Powder in primary Flavor Primary 30 days
100 ml Bourbon Flavor Secondary 30 days
50 g Oak Chips in Bourbon Flavor Secondary 30 days
50 g Still Spirits Gobbler´s Bourbon Chips Flavor Secondary 30 days
100 ml Bourbon Flavor Secondary 15 days
50 g Cacao Nibs in Bourbon Flavor Secondary 15 days
1 each Vanilla Bean in Bourbon Flavor Secondary 15 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stouts, Porters and Milds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Base malt Infusion -- 68 °C 30 min
Roasted malt Infusion -- 68 °C 30 min
16 L Fly Sparge -- 75 °C 30 min
15 L Second running Stout =) Temperature -- 75 °C 30 min
15 L Fly Sparge -- 72 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62 L. Suggest reducing initial water volume to 45.4 L and adding 16.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.86 L. Suggest reducing strike water volume to 34.95 L and adding 1.46 L sparge/top-off. 36.4
Strike water volume at mash thickness of 2.3 L/kg 36.4
Mash volume with grains 46.9
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 42.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 34
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 50.7  
Equipment Profile Used: System Default
"Bourbon County Brand Stout (clone)" Russian Imperial Stout beer recipe by Wild Sensing Brewing. All Grain, ABV 6.44%, IBU 14.69, SRM 39.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Blackprinz) Hops: (Bramling Cross, Willamette) Other: (Oak chips in hop bag , Yeast Nutrient , Vanilla Powder in primary , Bourbon, Oak Chips in Bourbon, Still Spirits Gobbler´s Bourbon Chips, Cacao Nibs in Bourbon, Vanilla Bean in Bourbon)
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  • Last Updated: 2018-05-11 22:39 UTC