St. Nicolas - Beer Recipe - Brewer's Friend

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St. Nicolas

307 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 89 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday May 7th 2018
1.100
1.017
10.9%
72.2
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg United Kingdom - Maris Otter Pale3.48 kg Maris Otter Pale 38 3.75 38.5%
1.74 kg United Kingdom - Amber1.74 kg Amber 32 27 19.2%
0.87 kg United Kingdom - Extra Dark Crystal 160L0.87 kg Extra Dark Crystal 160L 33 160 9.6%
434.78 g German - Carafa I434.78 g Carafa I 32 340 4.8%
434.78 g Flaked Oats434.78 g Flaked Oats 33 2.2 4.8%
434.78 g German - Rye434.78 g Rye 38 3.5 4.8%
173.91 g German - Smoked Malt173.91 g Smoked Malt 37 3 1.9%
1.30 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)1.3 kg Belgian Candi Syrup - Amber (40L) 32 40 14.4%
173.91 g Belgian - Special B173.91 g Special B 34 115 1.9%
9,042.16 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Perle85 g Perle Hops Pellet 7.3 Boil 60 min 60.29 65.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.23 23.1%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 15 min 4.7 11.5%
130 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 67.5 °C 70 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 25.5
Mash volume with grains 30.7
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.2 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 32.1 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 89
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 89 L) 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

7,4 gram sort pepper
6,7 gram kanel koketid 120 min
4 gram vaniljestang; koketid 120 min
3,1 gram kardemomme; koketid 120 min
1,5 gram stjerneanis koketid 120 min
1 gram koriander koketid 120 min
3 stk nellikspiker; koketid 120 min
9,5 gram Irish Moss koketid 15 min
40,4 gram Fersk ingefær koketid tørr min
4,7 gram gips
9,1 gram KCl
4,1 gram natron

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  • Last Updated: 2019-12-30 14:46 UTC