Waka Wheat - Beer Recipe - Brewer's Friend

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Waka Wheat

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 7th 2018
1.054
1.014
5.2%
24.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.55 lb American - Pale 2-Row9.55 lb Pale 2-Row 37 1.8 47.3%
10.02 lb American - Wheat10.02 lb Wheat 38 1.8 49.6%
0.63 lb American - Munich - Light 10L0.63 lb Munich - Light 10L 33 10 3.1%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Nugget0.57 oz Nugget Hops Pellet 14 Boil 60 min 14.81 23.1%
0.95 oz Wakatu0.95 oz Wakatu Hops Pellet 7.5 Boil 15 min 6.56 38.5%
0.95 oz Wakatu0.95 oz Wakatu Hops Pellet 7.5 Aroma 5 min 2.64 38.5%
2.47 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 qt Batch Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.37 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.58 30.3  
Mash volume with grains 9.19 36.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.04 g | 32.2 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.78 59.1
Equipment Profile Used: System Default
"Waka Wheat" American Wheat Beer recipe by leverb66. All Grain, ABV 5.18%, IBU 24.01, SRM 3.83, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Nugget, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 10:33 UTC