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Stone IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 7th 2018
1.060
1.011
6.3%
77.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90.9%
450 g American - Caramel / Crystal 120L450 g Caramel / Crystal 120L 33 120 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.2 Boil 90 min 45.58 14.3%
60 g Centennial60 g Centennial Hops Pellet 8 Boil 15 min 30.75 34.3%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 1 min 1.59 12.6%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 3 days 16%
40 g Centennial40 g Centennial Hops Pellet 8 Dry Hop 3 days 22.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Stone IPA" American IPA beer recipe by Brewer #58131. All Grain, ABV 6.34%, IBU 77.93, SRM 14.01, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Magnum, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 12:45 UTC