#Stag Soul klón - Beer Recipe - Brewer's Friend

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#Stag Soul klón

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMHE-Szigeti Mátyás
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday May 7th 2018
1.059
1.015
5.9%
12.2
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg German - Red X8.33 kg Red X 36 12 78.1%
1.33 kg Flaked Wheat1.33 kg Flaked Wheat 34 2 12.5%
0.33 kg Belgian - Special B0.33 kg Special B 34 115 3.1%
0.67 kg Rice Hulls0.67 kg Rice Hulls 0 0 6.3%
10.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Pellet 4.5 Boil 45 min 12.2 100%
42 g / 0.00 €
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 508 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.7 L Infusion -- 52 °C 20 min
41.7 L Sparge -- 62 °C 25 min
41.7 L Sparge -- 72 °C 45 min
41.7 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 37.3
Mash volume with grains 44.3
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 15.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 50.6  
Equipment Profile Used: System Default
"#Stag Soul klón" Flanders Red Ale beer recipe by EMHE-Szigeti Mátyás. All Grain, ABV 5.85%, IBU 12.2, SRM 15.1, Fermentables: (Red X, Flaked Wheat, Special B, Rice Hulls) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 12:28 UTC