Hoppy Blonde - Beer Recipe - Brewer's Friend

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Hoppy Blonde

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 7th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 83.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.2%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 17.89 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.23 36.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 0 min 3.91 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 16.5 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Hoppy Blonde" Blonde Ale beer recipe by SuperSkaap. All Grain, ABV 4.82%, IBU 24.03, SRM 5.69, Fermentables: (Pilsner, Biscuit, Caramel / Crystal 20L, Wheat) Hops: (Mosaic, Fuggles)
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  • Last Updated: 2020-05-07 07:27 UTC