#02 - Two Beards or not to be (Maris Otter Smash Amarillo) - Beer Recipe - Brewer's Friend

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#02 - Two Beards or not to be (Maris Otter Smash Amarillo)

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.6 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday May 7th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg United Kingdom - Maris Otter Pale3.63 kg Maris Otter Pale 38 3.75 100%
3.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.19 g Amarillo13.19 g Amarillo Hops Leaf/Whole 7 Boil 60 min 18.05 12.8%
13.19 g Amarillo13.19 g Amarillo Hops Leaf/Whole 7 Boil 30 min 16.27 12.8%
6.87 g Amarillo6.87 g Amarillo Hops Leaf/Whole 7 Boil 20 min 7.82 6.7%
26.09 g Amarillo26.09 g Amarillo Hops Leaf/Whole 7 Boil 0 min 20.49 25.4%
43.46 g Amarillo43.46 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 42.3%
102.80 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.2
Mash volume with grains 12.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 20.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 14.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.6 L) 13
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

Batch #1 fait avec des cônes : manquera sûrement de goût
Dry Hopping direct au lieu de 5 jours après : manque d'odeur

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  • Last Updated: 2020-03-29 09:52 UTC