Whisky Barley wine - Beer Recipe - Brewer's Friend

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Whisky Barley wine

322 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 23.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Qbs
Calories: 322 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Monday May 7th 2018
24.8 °P
4.8 °P
11.2%
42.0
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pilsner3 kg Pilsner 37 3.31 37%
2 kg American - Pale Ale2 kg Pale Ale 37 7.84 24.7%
2 kg New Zealand - Toffee Malt2 kg Toffee Malt 38.8 12.73 24.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 4.9%
0.40 kg German - Dark Munich0.4 kg Dark Munich 36 25.19 4.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 3.7%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Glacier150 g Glacier Hops Pellet 5.5 Mash 0 min 15.26 76.9%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.88 7.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 5.9 15.4%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 28.9
Grain absorption losses -8.1
Hops absorption losses (mash) -0.8
Remaining sparge water volume (equipment estimates 9.4 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Whisky Barley wine" English Barleywine beer recipe by Qbs. All Grain, ABV 11.23%, IBU 42.04, SRM 44.16, Fermentables: (Pilsner, Pale Ale, Toffee Malt, Special B, Dark Munich, CaraAroma) Hops: (Glacier, Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 07:08 UTC