Springtime in Amarillo - Beer Recipe - Brewer's Friend

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Springtime in Amarillo

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum, modified for my setup
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 7th 2018
1.058
1.010
6.4%
41.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 65.7%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 26%
0.27 kg German - Melanoidin0.27 kg Melanoidin 37 25 4.1%
0.27 kg Brown Sugar0.27 kg Brown Sugar 45 15 4.1%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 29.34 40%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 11.85 26.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.9
Mash volume with grains 27
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.2 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 46  
Equipment Profile Used: System Default
"Springtime in Amarillo" Saison beer recipe by Drew Beechum, modified for my setup. All Grain, ABV 6.38%, IBU 41.19, SRM 5.69, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Brown Sugar) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 06:08 UTC