The Rambler - Beer Recipe - Brewer's Friend

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The Rambler

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drunkfords
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday May 7th 2018
1.098
1.023
10.9%
95.2
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Victory2 lb Victory 34 28 5.6%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 5.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 43.19 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 14.38 11.1%
2 oz Glacier2 oz Glacier Hops Leaf/Whole 5.5 Boil 30 min 12.17 22.2%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 7.3 Boil 15 min 10.43 22.2%
1 oz Mt hood1 oz Mt hood Hops Leaf/Whole 7.3 Whirlpool 30 min 5.47 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 190 °F 30 min 9.51 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.72 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 1.68 gal (6.72 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.2 qt/lb 10.8 43.2  
Mash volume with grains 13.68 54.7  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 18.75 75
Equipment Profile Used: System Default
"The Rambler" Specialty IPA: Red IPA beer recipe by Drunkfords. All Grain, ABV 10.88%, IBU 95.16, SRM 20.51, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 30L, Caramel / Crystal 120L, Honey Malt) Hops: (Columbus, Chinook, Glacier, Mount Hood, Mt hood, Simcoe)
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  • Last Updated: 2018-05-26 23:32 UTC