Late Bloomer - Beer Recipe - Brewer's Friend

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Late Bloomer

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Tolan
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 7th 2018
1.060
1.012
6.3%
61.3
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.76 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.77 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 20 min 19.41 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 20 min 21.38 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
5.3 gal Until target volume/grav is hit Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

5/8/2018 - 90 minute boil to reduce volume from 5.6 (50GU) to 4.7 (61GU). Then added water to get it to 5.2gal and 55GU

20192802 - Changed the recipe heavily, more of a re-do on recipe formulation than a re-brew, recipe was flawed.

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  • Last Updated: 2019-03-23 16:02 UTC