Amber Biscut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Biscut IPA

230 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Rhodes
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday May 7th 2018
1.069
1.019
6.5%
114.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 51.64 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 39.69 25%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Aroma 15 min 23.3 25%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Amber Biscut IPA" American IPA beer recipe by Thomas Rhodes. All Grain, ABV 6.54%, IBU 114.63, SRM 11.4, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 40L, Malted Naked Oats) Hops: (Azacca)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-07 01:18 UTC