Yard Party 2018 - Beer Recipe - Brewer's Friend

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Yard Party 2018

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Craig Hoerig
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 6th 2018
1.072
1.017
7.2%
59.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
1 lb Belgian - CaraVienne1 lb CaraVienne - (late boil kettle addition) 34 20 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 23.38 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.65 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.67 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.67 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.88 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.8 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp CaSO4 Water Agt Mash 0 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 2 tsp of CaSO4 to mash.
Added 1/4 tsp 10% phosphoric acid per 5 gallons RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 45 min
Infusion -- 155 °F 30 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.19 gal (12.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.19 g | 60.8 qt) 16 64  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.81 g | 51.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Yard Party 2018" American IPA beer recipe by Craig Hoerig. All Grain, ABV 7.16%, IBU 59.42, SRM 7.07, Fermentables: (Pale 2-Row, Munich - Dark 20L, Munich - Light 10L, CaraVienne) Hops: (Mosaic, Amarillo) Other: (CaSO4, Irish Moss)
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  • Last Updated: 2019-05-29 12:40 UTC