V’s Plum Ginger Saison - Beer Recipe - Brewer's Friend

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V’s Plum Ginger Saison

191 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday May 6th 2018
1.060
1.000
7.9%
17.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 69.3%
20 lb Canadian - Pale Wheat20 lb Pale Wheat 36 2 8.4%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 5%
12 lb Cane Sugar12 lb Cane Sugar 46 0 5%
4 lb German - CaraAroma4 lb CaraAroma 34 130 1.7%
25 lb Canadian - Munich Light25 lb Munich Light 34 10 10.5%
238 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Sterling18 oz Sterling Hops Pellet 4.7 Boil 60 min 12.51 39.1%
8 oz Sterling8 oz Sterling Hops Pellet 4.7 Boil 20 min 3.37 17.4%
20 oz Lemondrop 20 oz Lemondrop Hops Pellet 5 Boil 2 min 1.25 43.5%
46 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50ml phosphoric Acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Temperature -- 149 °F 70 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.23 gal (492.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.23 gal (444.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.58 gal (298.32 qt) 56.5 226  
Strike water volume at mash thickness of 1 qt/lb 56.5 226  
Mash volume with grains 74.58 298.3  
Grain absorption losses -28.25 -113  
Remaining sparge water volume (equipment estimates 94.34 g | 377.4 qt) 96.11 384.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 123.23 g | 492.9 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 152.61 610.5
Equipment Profile Used: System Default
 
Notes

2.8oz ginger at 5 minutes

240 gr BE 134 yeast
Brewed 5.14.2018
OG 1060

Last Updated and Sharing
 
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  • Last Updated: 2018-05-30 18:47 UTC