SheWulff - Beer Recipe - Brewer's Friend

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SheWulff

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday May 6th 2018
1.067
1.020
6.2%
25.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
17 lb American - Pilsner17 lb Pilsner 37 1.8 80%
2 lb American - Wheat2 lb Wheat 38 1.8 9.4%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 3.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Summer0.4 oz Summer Hops Pellet 6 Boil 40 min 4.68 5%
0.40 oz Summer0.4 oz Summer Hops Pellet 6 Boil 20 min 3.23 5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 7.94 12.5%
0.20 oz Summer0.2 oz Summer Hops Pellet 6 Boil 10 min 0.97 2.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 5.8 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.19 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 12.5%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Strawberry Puree Flavor Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Not sure, the wort was provided as part of National Brew Day by the kind people at Hopvine Brewing in Aurora, IL.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.59 g | 42.4 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright."

I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London.

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  • Last Updated: 2018-05-06 20:21 UTC